Collection: Butchering Workshop

Workshop Overview

Learn how to butcher with EatWild! We offer a comprehensive butchering workshop so you can build the confidence and skills needed to properly butcher an animal.

This course is run in a butcher shop that handles pork, if this is a concern please email us prior to registering.

Using hog carcasses we will demonstrate two separate techniques for breaking down an animal. A professional butcher will lead our group through a traditional butchers approach to the butchering of an animal using a butchers tools and techniques. You’ll learn how to butcher an animal into classic cuts, such as lamb chops and standing roasts! An experienced hunter from EatWild will demonstrate a traditional hunters approach to butchering an animal in the field. This will give students a practical approach to butchering with limited tools and supplies. This is a great opportunity to learn how you can butcher in your own kitchen!

Participants will learn how to break an animal down initially into large portions, and then into the choice cuts you’ll want for the freezer. We will show you how to wrap the meat for storage in the freezer. This is a hands-on workshop, so workshop participants will be doing the butchering with support from the instructors.

This is a great opportunity to learn a spectrum of butchering techniques using a variety of tools. The workshops are generally hosted from 6:30 pm to 9 pm unless otherwise posted. Each student will take home a share of pork for your very own freezer!


Gift cards available here.

Minimum Age Requirement

Children / teenagers are fine as long as they can confidently handle a knife and they will remain under your direct supervision.

Cancellation Policy

View our cancellation policy here.

COVID Policy

View our current COVID policy here.


Upcoming dates

November 2021

Butchering Workshop - Nov. 17, 2021

6:30pm to 9:00pm (One Wednesday Evening)

Knifewear Vancouver 4215 Main Street Vancouver, BC

Event full! Email events@eatwild.ca for waitlist

December 2021

Butchering Workshop - Dec. 6, 2021

6:30pm to 9:00pm (One Monday Evening)

Pizza Carano, 4241 Fraser St, Vancouver, BC

There are 9 spaces available