Forage and Feast Workshop

Forage and Feast Workshop
Forage and Feast Workshop
Forage and Feast Workshop
Forage and Feast Workshop
Forage and Feast Workshop
Forage and Feast Workshop
Forage and Feast Workshop
Forage and Feast Workshop
Forage and Feast Workshop
Forage and Feast Workshop
Forage and Feast Workshop
Forage and Feast Workshop
Forage and Feast Workshop
Forage and Feast Workshop
Forage and Feast Workshop
Forage and Feast Workshop
Forage and Feast Workshop
Forage and Feast Workshop
Forage and Feast Workshop
Forage and Feast Workshop
Forage and Feast Workshop
Forage and Feast Workshop
Forage and Feast Workshop
Forage and Feast Workshop
Forage and Feast Workshop
Forage and Feast Workshop

Forage and Feast Workshop

$275.00 Sale • Save

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Oyster mushrooms, fiddleheads and more!

Location: Gibsons (Gibsons, Sunshine Coast)

Date: 2024-04-20

Instructor: Dylan Eyers

Join us for the EatWild Forage and Feast Workshop, where you'll delve into the magic of spring foraging. Learn to identify, ethically harvest, process, and cook wild foraged greens, flowers, and mushrooms, laying the foundation for an unforgettable journey.

Embark on a guided foraging expedition into the heart of spring's bounty. Learn identification techniques, safe harvesting practices, and foraging ethics as we explore the beautiful West Coast rainforest in search of oyster mushrooms and fiddleheads. 

Return from the field and discover the art of processing and cleaning your harvest with insights into proper storage techniques to maintain freshness.

End the day with a collaborative culinary experience with Jody Peck of Wild Northern Way. Assist in preparing an interactive dinner, infusing creativity and foraged ingredients into every dish. The day culminates in a delightful feast featuring dishes inspired by the day's foraged treasure

Cost $275 per person or $500 per couple.

What to Bring:

  • Weather-appropriate clothing and layers.
  • Sturdy hiking boots or shoes.
  • Water bottle to stay hydrated.
  • Snacks for energy throughout the day.
  • Pocket knife for harvesting.
  • Harvest basket or bag for collecting foraged items.
  • Smartphone to download the iHunter app.
  • Please arrive having had lunch. We will serve dinner at 6 pm 

12:30 PM - 1:00 PM: Arrival & Welcome

Participants arrive at the Gibsons location.

Welcome briefing and introduction to the workshop.

1:00 PM - 1:30 PM: Overview of Spring Foraging

Introduction to the spring foraging season.

Importance of sustainability and safety in foraging.

1:30 PM - 4:00 PM: Field Foraging Session

Guided foraging expedition to harvest spring mushrooms and wild greens.

Identification techniques, safe harvesting practices, and ethical considerations.

Participants will spend approximately three to four hours in the field.

4:00 PM - 5:00 PM: Processing and Storing

Learn how to process and clean harvested mushrooms and greens.

Techniques for proper storage to maintain freshness.

5:00 PM - 6:00 PM: Interactive Dinner Preparation

Collaborative preparation of an interactive dinner with Jody Peck of Wild Northern Way.

Participants assist in meal prep, incorporating foraged ingredients.

6:00 PM - 7:30 PM: Wild-Inspired Interactive Dinner

Enjoy a delicious dinner featuring dishes inspired by wild foraged ingredients.

Share stories and experiences from the day's foraging adventure.

Forage and Feast Workshop FAQs

View our cancellation policy here.