Forage and Feast Workshop
Forage and Feast Workshop
Oyster mushrooms, fiddleheads and more!
Location: Gibsons (Gibsons, Sunshine Coast)
Date: 2024-04-20
Instructor: Dylan Eyers
Join us for the EatWild Forage and Feast Workshop, where you'll delve into the magic of spring foraging. Learn to identify, ethically harvest, process, and cook wild foraged greens, flowers, and mushrooms, laying the foundation for an unforgettable journey.
Embark on a guided foraging expedition into the heart of spring's bounty. Learn identification techniques, safe harvesting practices, and foraging ethics as we explore the beautiful West Coast rainforest in search of oyster mushrooms and fiddleheads.
Return from the field and discover the art of processing and cleaning your harvest with insights into proper storage techniques to maintain freshness.
End the day with a collaborative culinary experience with Jody Peck of Wild Northern Way. Assist in preparing an interactive dinner, infusing creativity and foraged ingredients into every dish. The day culminates in a delightful feast featuring dishes inspired by the day's foraged treasure
Cost $275 per person or $500 per couple.
Forage and Feast Workshop FAQs
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