EatWild By the Sea: Coastal Foraging & Culinary Adventure

Experience the Richness of Coastal Life. A hands-on shellfish foraging and culinary adventure for private groups.

Book Your Private Group

Join us for a full-day adventure along the Sunshine Coast near Egmont, BC, where you’ll explore the secrets of harvesting shellfish and enjoy the traditions of coastal life. Perfect for private groups looking for a unique and educational experience.

What You’ll Do

  • Pull prawn traps, dig clams, collect oysters, and pick sea urchins
  • Learn oyster farming and coastal homesteading at the Angus Family Oyster Farm
  • Participate in a gourmet long-table dinner prepared by Jody Peck and Dylan Eyers
  • Enjoy light snacks and take in breathtaking coastal scenery

Important Information

  • What to Bring: Rubber boots, warm layers, wool hat & gloves, rain gear
  • Harvest Notes: 1-day saltwater fishing license required ($5). Sustainable harvesting only.
  • Food: Light snacks provided; dinner from 4–6 pm. Seafood sourced according to health regulations.
  • Location & Travel: Sunshine Coast, near Egmont, BC. Ferry recommended. Weekend stay encouraged.

Booking

Ideal for small private groups seeking a unique coastal adventure combining hands-on learning, local culture, and exceptional food.

Suggested group size: 6–12 participants

Duration: Full-day (approx. 9:30 am – 6:00 pm)

Pricing

Private Group: $450 per person (includes instruction, foraging guidance, long-table dinner, and snacks)

Optional Add-ons: Transportation coordination, extended coastal activities, or customized meals

Book Now

Contact EatWild to discuss dates, group size, and any special requests. Experience the coast like a local and bring your team or friends together for an unforgettable adventure!

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.